Crispy Onion Tart

A tart is a baked dish consisting of a filling over a pastry base with open top not covered with pastry. This filling may be sweet or savoury. Here I have made a savoury as the name itself tells so. You can make your variations by adding some vegetables but the base measurement will be same.


For the tart :
75 gms Maida
25 gms wheat flour
15gms of butter
1 teaspoon of oil
2 to 3 tablespoon of cold water
Pinch of salt

For the Onion Filling :
1 big onion
2 cloves of garlic finely chopped
1/2 teaspoon oil
1 teaspoon of oregano
1teaspoon cream
Pinch of salt
1 teaspoon chopped coriander
5 to 6 teaspoons of grated cheese
1/4 teaspoon chili powder
a pinch of pepper powder
4 slices of tomatoes for garnish



Method :
1 ) Take the maida and wheat flour in a bowl and add butter and oil and knead gently.
2) Next add some cold water and knead it softly . Don't overknead.
3) Now keep this Dough​ inside fridge for 15 minutes.
4) Meanwhile in a pan heat some oil.
Add garlic and onions and wait till it gets cooked.
5)Now switch off​ the gas and add oregano , salt, coriander , chill powder, pepper powder ,cream.

6) Now roll the dough very thin somewhat like chapati and place it inside the tart mould. Make some holes with fork . I have used a cake mould

7) Now bake this for 12 minutes at a preheated (5 minutes) oven at 200°C

8) Now place the mixture and place some tomatoes .

9)  Now sprinkle grated cheese

10) Now bake this again for 12- 15 minutes at 200°C. Your tart is ready .Unmould and serve with ketchup.