EASY &QUICK RASGULLAS🌚🌚

When  I think about Bengali sweets the 1st thing that comes to my mind is Rasgulla. I used to think that making rasgullas is very difficult but when i tried making them for the very 1st time they turned out to be very perfect 😁 and i was so very happy with it

The best part about making rasgullas is that it requires only 4 ingredients and thats it.  The reciepe is as follows-
Homemade Rasgullas(had tried for the 1st time) with loads of love!

Ingredients-

1 Ltr Hot boiling milk
 2-3 tsp Lemon juice
 Sugar
  water
 Vanilla essence(optional)

Reciepe-

 The milk  got curdled itself so decided to make this... but you can even curdle the milk by adding some lemon juice to hot milk
Once the milk is curdled separate the cheese and wash it under running water and then with a muslin cloth hang it in order to drain the excess water for 2 to 3 hours .
Now take the cheese and knead it into a soft smooth dough the kneading must be done until the dough becomes smooth
Prepare small balls out of it

For the syrup-
Take sugar 1 cup and water 5 cups  in a pan (you can take even in the ratio 1:4depending upon your sweetness) and wait till the sugar dissolves fully once its done add the small balls prepared in the sugar syrup and let them boil for about 15 to 20 minutes .

Make sure the pan is covered wit a lid .Also add 2 to 3 drops of vanilla essence as it gives it a nice taste
Once done let it cool and serve chilled