EGGLESS CHOCOLATE RAVA CAKE

EGGLESS  CHOCOLATE RAVA CAKE(without maida and condensed milk)

A healthy cake which has super yummy taste and the same which can be made in pressure cooker as well (if you want to know pressure cooker method do metion it in the comment box )

Reciepe-

1 cup Semolina/suji
1 cup yougurt/Curd
¾ cup Milk or as required
½ cup Powdered Sugar or  as required
2 tsp Cocoa powder
1 tsp Chocolate powder
Pinch of salt
¼ cup Vegetable oil
1  tsp vanilla essence
¾ tsp Baking powder
½ tsp Soda
3 tbsp sugar + 5tbsp water
Compound chocolate &sprinklers (for decoration)

Method-

Take a deep bowl and add semolina/ Suji/ rava in it. Take a fine semolina
Now firstly add all the dry ingredients chocolate powder, cocoa powder, powdered sugar as per your taste.
Mix well all the dry ingredients.
After mixing add vegetable oil, vanilla essence and pinch of salt. Mix it well.
Now add ½ of the milk (keep ½ of the milk in reserve) and mix the milk with the batter and make smooth batter.
Cover the batter and let it rest for 15 minutes.
After 15 minutes uncover the batter. You will find the batter has become slightly thick and suji has become fluffy.
Now add reserved milk gradually and make a medium thick batter. Do not add milk at once otherwise batter will become thin.
Before adding soda and baking powder preheat the oven at 180degrees for 10 minutes
Meanwhile add soda, baking powder and mix it well.
Grease the mould or cake pan with butter and drop the cake batter into the grease mould. Tab the pan so that the batter should evenly spread without any air bubbles.
Place the mould in the oven and let it bake for 20 minutes at 180 degrees
Once the cakes become cool scratch the sides of pan and unmould it.
Soft and spongy semolina chocolate is ready now.
Pour some sugar and water syrup evenly all over the cake and also on the sides of the cake.
Melt some compound  dark /milk chocolate and spread it over the top also add some sprinklers for decoration.
Cut into desired shape and serve.