This is a quick dip which can be prepared very easily by using Curd. It has some veggies in it as well. So the recipe is as follows :
Ingredients :
2 teaspoon grated carrots
2 teaspoon grated beetroot
5 teaspoon dahi /curd
A pinch of black salt
Coriander for garnishing
Method :
Mix all the ingredients of the dip together and garnish with coriander
Ingredients :
2 teaspoon grated carrots
2 teaspoon grated beetroot
5 teaspoon dahi /curd
A pinch of black salt
Coriander for garnishing
Method :
Mix all the ingredients of the dip together and garnish with coriander
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