A simple and quick salad which goes very well with Kichidi,Pulav ,Biryani , Jerra rice and also can be served daily. Having a tangy taste it is very easy to prepare and can be served by spreading on khakhra as well .Best season is to eat during summers as you can even eat a bowl of this and thereby reduce the consumption of rice and roti&you can even drizzle some Dahi over this as well.
The recipe is as follows :
Ingredients:
1 Tomato
1 Onion
1 cucumber
Some coriander
2-3 tsp of lemon juice
A pinch of salt
Recipe :
Chop all the vegetables finely including the coriander as well. Then add some dash of lemon juice and a pinch of salt.
Your simple jhatpat salad is ready .😋😋
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